Dried Bouquets

 

 

Australian Natives, Dried

Spoilt For Choice

Mustard, pink, lilac and red. Every stem is Australian-grown and Australian-dried, hand-bound into a arrangement that arrives ready to display and holds for years, not days.

Fresh flowers are a countdown. These are not. A banksia bouquet needs no water and no trimming, and keeps its shape and most of its tone for two years or more out of direct sun. Choose by mood. Mustard and bronze stay quiet, the earthy option for a room you would rather not shout in. For a celebration, pink is the loud one. Lilac runs softest, the one that goes out for sympathy and recovery. Red is the boldest of the four. Each links through to its own page with the full stem breakdown.

A word on colour, since most sellers stay quiet on it. The mustards, bronzes and creams are natural. The vivid purples and the deep red banksia are colour-treated here in Australia, because those species dry to a creamy gold on their own. Red softens first in a sunny window, so that bunch prefers a shadier wall. Every bouquet ships direct to the recipient Australia-wide, except Tasmania, where biosecurity rules restrict dried plant material.
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